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Ingredientes
- 1/4 lb Grnd beef
- 2 tsp Celery, chop fine
- 1 tsp Dry mustard
- 1 c. Fresh bread crumbs
- 1/4 lb Grnd pork
- 2 tsp Onion, chop fine
- 1/2 tsp Poultry seasoning
- 1/4 c. Beef broth
- 2 lrg Large eggs
Direcciones
- Pastry Crust Mix for a 9 inch double crust pie or possibly 1 lb. prepared puff pastry Egg wash-optional, recipe follows Apple Relish-recipe follows In medium size skillet, saute/fry pork, beef, onion, and celery till meat is cooked throughout. Stir in poultry seasoning and mustard. Gradually stir in broth and bread crumbs. Set aside to cold. Beat Large eggs till frothy. Fold into meat mix. Set aside. Heat oven to 350 F. Roll out pastry to make a 20 by 10 inch rectangle. Cut into eight 5" squares. Divide meat mix onto pastry squares using about 1/2 c on each. Moisten edges of pastry and fold over to make triangles. Press edges with tines of a fork to seal.
- Place on ungreased rimmed baking sheet; cut several slashes in top, or possibly cut a hole with a small cookie cutter. Brush with egg wash, if you like. Bake till pastry is golden-about 25 to 30 min. Serve with apple relish. EGG WASH:In a small bowl, beat together 1 egg and 1 ts water. Use to glaze pastries. APPLE RELISH: Quarter and seed a large red apple; cut into eights. Quarter and seed a large unpeeled orange; cut into eighths.
- Quarter and seed a large unpeeled orange; cut into eighths. In the container of a food processor, or possibly with a grinder, finely chop apple and orange together. Mix in 1 tb sugar. Serve with meat pasties.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 8 servings | |
| Calories 142 | |
| Calories from Fat 67 | 47% |
| Total Fat 7.41g | 9% |
| Saturated Fat 2.64g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 164mg | 7% |
| Potassium 126mg | 4% |
| Total Carbs 9.99g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.98g | 1% |
| Protein 8.34g | 13% |
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