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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 10 servings | |
| Calories 278 | |
| Calories from Fat 178 | 64% |
| Total Fat 19.79g | 25% |
| Saturated Fat 6.78g | 27% |
| Trans Fat 0.07g | |
| Cholesterol 104mg | 35% |
| Sodium 98mg | 4% |
| Potassium 253mg | 7% |
| Total Carbs 5.18g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.16g | 0% |
| Protein 18.71g | 30% |
