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Add a photoRaciónes: 12
Ingredientes
- 1 (16 ounce.) pkg. tortellini or possibly any small pasta
- 4 ounce. provolone cheese, cubed
- 8 ounce. salami, cubed
- 4 ounce. pepperoni, cubed
- 3 tomatoes, minced
- 3 green peppers, minced
- 2 sm. onions, minced
- 3 stalks celery, minced
- 1 tbsp. oregano
- 1 1/2 teaspoon salt
- 1 teaspoon pepper
- 3/4 c. extra virgin olive oil
- 1/2 c. wine vinegar
Direcciones
- Combine all ingredients in bowl; toss to mix well. Refrigeratein refrigerator. Yields 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 12 servings | |
| Calories 384 | |
| Calories from Fat 243 | 63% |
| Total Fat 27.27g | 34% |
| Saturated Fat 8.15g | 33% |
| Trans Fat 0.15g | |
| Cholesterol 46mg | 15% |
| Sodium 886mg | 37% |
| Potassium 280mg | 8% |
| Total Carbs 22.33g | 6% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.79g | 2% |
| Protein 12.78g | 20% |
