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Ingredientes
- 6 x 6 oz beef tenderloin medallions
- 1/4 c. Butter
- 1 c. Sliced onion
- 3/4 c. Heavy cream
- 2 Tbsp. Parsley, minced
- 1 Tbsp. Chives, minced
- 1/2 c. Oregon Blue cheese, crumbled Garnish with 1 tsp. of the crumbled Blue cheese
Direcciones
- In a large pan saute/fry the beef medallions in butter till browned on each side, approximately 6 min to a side. Remove from the pan. Add in the sliced onions and saute/fry' for 3 min. Add in the cream. Cook over medium high heat till reduced by half. Add in the parsley, chives, and crumbled Blue cheese. Stir till well combined. Pour over the medallions. Garnish with 1 tsp. of crumbled Blue cheese for each serving.
- Approximate
- Preparation Time: 30 min.
- My Notes:Chef of Timberline Lodge since 1979.)
- If you see the movie "The Shining" you will see the lodge. It was used for all the exterior shots. Scary place. Our Timberline is NOT scary. It is ski resort on top of Mount Hood, within min from downtown Portland. The lodge has rooms, a gourmet restaurant, pool. Built during Depression by WPA from timber in the area. The cookbook has gorgeous photos.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 6 servings | |
| Calories 487 | |
| Calories from Fat 282 | 58% |
| Total Fat 31.6g | 40% |
| Saturated Fat 15.45g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 179mg | 60% |
| Sodium 154mg | 6% |
| Potassium 611mg | 17% |
| Total Carbs 2.17g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.78g | 1% |
| Protein 46.14g | 74% |
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