Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1/2 c. soy sauce
- 2 garlic cloves or possibly garlic salt
- 4 tbsp. tomato sauce
- 2 tbsp. lemon juice
- 1/2 c. minced parsley
- 1 teaspoon crushed or possibly powdered oregano
- 1 teaspoon grnd pepper
- 1/2 c. orange juice
Direcciones
- Allow 3 Tbsp. of marinade per lb. of fish. Marinate fish for several hrs at room temperature to enhance its flavor. Salmon, halibut, sea bass, red snapper, swordfish and albacore are especially delicious marinated.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 380g | |
| Calories 172 | |
| Calories from Fat 7 | 4% |
| Total Fat 0.83g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7528mg | 314% |
| Potassium 987mg | 28% |
| Total Carbs 34.06g | 9% |
| Dietary Fiber 4.3g | 14% |
| Sugars 16.27g | 11% |
| Protein 11.32g | 18% |
