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Ingredientes
- 4 c. assorted cut up veggies eggplant, zucchini, green, red and yellow peppers, mushrooms, slices of corn on the cob, onion
- 1/2 c. Kraft Sun Dry Tomato Vinaigrette Dressing
Direcciones
- Combine in large sealable bag; chill 1 hour to marinate. Reserve dressing.
- Place veggies on grill over medium warm coals. Grill 8-10 min till tender, turning and brushing with a little of the remaining marinade. 4 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 4 servings | |
| Calories 67 | |
| Calories from Fat 23 | 34% |
| Total Fat 2.57g | 3% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 55mg | 2% |
| Total Carbs 9.58g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.91g | 2% |
| Protein 1.68g | 3% |
