Receta Mediterranean Roast Vegetables With Harissa Couscous And Leaf Salad

• 1 sm aubergine trimmed
• 1 x courgette topped and tailed
• 1 med red onion peeled
• 1 x red or possibly orange pepper halved and seeded
• 1/2 x bulb of garlic unpeeled
• 1 x salt and freshly grnd black pepper extra virgin olive oil
• 1 x ripe but hard marmande tomato cut into quarters
• 1 sm head chicory cut into 20mm slices
• 2 tsp harissa paste
• 250 ml vegetable stock
• 175 gm couscous
• 2 Tbsp. basil freshly torn
• 100 gm chevre or possibly other hard goats cheese cut into small dice salad leaves
• 3 Tbsp. vinaigrette dressing

Direcciones