Receta Baked Sea Scallops With Feta Cheese

• 1 1/2 lb Fresh sea scallops
• 3 Tbsp. Extra virgin olive oil, divided use Salt and freshly grnd black pepper to taste
• 1 x Red bell pepper
• 2 x Green bell peppers
• 3/4 c. Sliced onions
• 2 tsp Finely minced garlic
• 1 1/2 c. Ripe plum tomatoes cut into 1-1/2 inch cubes
• 16 x Black greek olives, pitted
• 2 tsp Minced fresh oregano -or possibly-
• 1 tsp Dry oregano
• 1/2 tsp Fennel or possibly anise seed
• 1/2 c. Dry white wine
• 1/8 tsp Dry warm red pepper flakes
• 6 ounce Feta cheese, crumbled

Direcciones