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Receta Mee Grob (Crispy Noodles)

Name: Mee Grob (Crispy Noodles)
Ingredients: 4 c. Oil (for frying); 6 ounce Rice vermicelli (sen mee); 1/2 c. Vinegar; 1/2 c. Sugar; 1 tsp Salt; 1 tsp Tomato paste; 3 Tbsp. Garlic Pickle (kratiem dong) see note below; 2 x Large eggs, beaten; 1/4 c. Green onions, minced; 1/4 c. Red bell pepper, minced; 1/8 c. Chives, minced 1 inch len.; 4 ounce Fried tofu, small pcs; 1 Tbsp. Coriander leaves, minced

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Ingredientes

4 c. Oil (for frying)
6 ounce Rice vermicelli (sen mee)
1/2 c. Vinegar
1/2 c. Sugar
1 tsp Salt
1 tsp Tomato paste
3 Tbsp. Garlic Pickle (kratiem dong) see note below
2 x Large eggs, beaten
1/4 c. Green onions, minced
1/4 c. Red bell pepper, minced
1/8 c. Chives, minced 1 inch len.
4 ounce Fried tofu, small pcs
1 Tbsp. Coriander leaves, minced

Direcciones

NOTE: Kratiem Dong - Garlic Pickle is really whole garlic cloves which have been pickled in a solution of water, vinegar, sugar and salt.
Originally a village favorite, this dish then became popular in the cities.
In a deep fryer or possibly wok, heat the oil to 375F (190C) and fry the rice vermicelli till puffed. Remove and set aside.
Combine the sauce ingredients in a large skillet and cook for 4 min over medium heat, till of syrupy consistency.
If you like, fry the beaten Large eggs in a small pan. When cooked remove carefully and slice into thin strips. Set aside.
Add in the noodles to the pan and mix quickly with the sauce so which they are proportionately coated. Place on a serving dish and sprinkle with the garnish. Serve Immediately.
Photograph on page 49. (Sorry - you have to buy the book for which