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Ingredientes
- 12 ounce. fresh or possibly frzn tortellini, cooked, liquid removed and rinsed
- 2 fresh peaches, cut into chunks
- 1/2 c. minced parsley
- 1 c. sliced celery
Direcciones
- Whirl dressing ingredients in blender adding 1/2 c. oil slowly.
- Mix together pasta, peaches, parsley and celery. Add in dressing. Cold and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 4 servings | |
| Calories 295 | |
| Calories from Fat 58 | 20% |
| Total Fat 6.42g | 8% |
| Saturated Fat 3.09g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 315mg | 13% |
| Potassium 310mg | 9% |
| Total Carbs 47.96g | 13% |
| Dietary Fiber 3.3g | 11% |
| Sugars 7.32g | 5% |
| Protein 12.5g | 20% |
