Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 6 Tbsp. Butter, melted
- 1/3 c. + 2 Tablespoons butter
- 1 1/4 c. Sugar
- 1 x Graham cracker crust
- 6 x Peaches, sliced
- 1 x Cinnamon
Direcciones
- Mix the melted butter, butter and sugar. Sprinkle half of the mix in a 9-inch unbaked graham crust. Arrange sliced fresh peaches in the pie shell till crust is well-filled. Spread rest of sugar mix on top of peaches. Sprinkle with cinnamon. Bake at 400 degrees till bubbly, about 20-30 min.
- Serves 6
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 6 servings | |
| Calories 664 | |
| Calories from Fat 363 | 55% |
| Total Fat 41.19g | 51% |
| Saturated Fat 22.62g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 363mg | 15% |
| Potassium 319mg | 9% |
| Total Carbs 75.03g | 20% |
| Dietary Fiber 2.7g | 9% |
| Sugars 59.27g | 40% |
| Protein 3.21g | 5% |
