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Ingredientes
- 1 pt. pineapple or possibly lemon sherbet (softened)
- 1 pt. vanilla ice cream (softened)
- 1/4 c. lime juice
- 2 tbsp. orange juice
- 1 tbsp. lemon juice
- 1 tbsp. grated lime peel
- 1 teaspoon grated orange peel
- 1 teaspoon grated lemon peel
- 1 can (20 ounce.) crushed pineapple (liquid removed)
Direcciones
- Combine sherbet, ice cream, all juices and all peels. Mix in pineapple. Pour into macaroon crust. Freeze overnight. Garnish with pineapple slices and lime.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 296g | |
| Recipe makes 4 servings | |
| Calories 291 | |
| Calories from Fat 68 | 23% |
| Total Fat 7.52g | 9% |
| Saturated Fat 4.51g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 55mg | 2% |
| Potassium 384mg | 11% |
| Total Carbs 55.97g | 15% |
| Dietary Fiber 2.7g | 9% |
| Sugars 46.08g | 31% |
| Protein 3.26g | 5% |
