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Ingredientes
- 1/4 sm Watermelon
- 1/2 c. Sugar
- 2 Tbsp. Light rum
- 1 c. Cantaloupe balls
- 4 c. Honeydew melon balls
Direcciones
- Cut watermelon into cubes; press cubes through a strainer or possibly food mill to make 2 c. juice.
- Combine watermelon juice, sugar, and rum in a large bowl; stir till sugar dissolves. Add in melon balls; tossing well. Cover and refrigerate2 hrs or possibly overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 8 servings | |
| Calories 65 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 63mg | 2% |
| Total Carbs 14.61g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 14.47g | 10% |
| Protein 0.21g | 0% |
