Emprimir
Correo Electrónico
Ingredientes
- 1 full rack or pork ribs
- 3/4 cup light brown sugar
- 1 Tbsp. salt
- 1 Tbsp. paprika
- 1 Tbsp. garlic powder
- 1/2 tsp. cayenne pepper
- 2 cups of your favorite barbecue sauce
View Full Recipe at The Hungry Hutch
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 699g | |
| Calories 1428 | |
| Calories from Fat 22 | 2% |
| Total Fat 2.56g | 3% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12622mg | 526% |
| Potassium 1533mg | 44% |
| Total Carbs 353.56g | 94% |
| Dietary Fiber 6.7g | 22% |
| Sugars 293.23g | 195% |
| Protein 2.74g | 4% |
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