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Ingredientes
- 1 chicken, cook, bone, cut in pcs
- 2 c. chicken broth
- 1 can cream of chicken or possibly mushroom soup
- 1 stick melted butter
- 2 c. self rising flour
- 2 c. buttermilk
Direcciones
- Place chicken in 9"x12" baking dish. Bring chicken broth and soup to a boil. Remove from heat. Pour mix over chicken. Mix butter, flour and buttermilk. Pour over chicken. Bake at 350 degrees for 30 min. Brown at 450 degrees for 5 or possibly 10 min. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 12 servings | |
| Calories 404 | |
| Calories from Fat 225 | 56% |
| Total Fat 25.19g | 31% |
| Saturated Fat 9.94g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 662mg | 28% |
| Potassium 328mg | 9% |
| Total Carbs 19.4g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.14g | 1% |
| Protein 23.61g | 38% |
