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Raciónes: 2

Ingredientes

Cost per serving $1.78 view details

Direcciones

  1. Saute/fry onion and pepper in butter till soft. Add in mustard, brown sugar, Worcestershire sauce, ketchup and water. Heat slowly so sugar will not burn. When blended and heated separate chip chop ham and stir into sauce. Don't boil. Keep at low heat to keep hot. This is quick and easy and everyone's favorite to eat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 519g
Recipe makes 2 servings
Calories 427  
Calories from Fat 140 33%
Total Fat 15.99g 20%
Saturated Fat 9.3g 37%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 2407mg 100%
Potassium 931mg 27%
Total Carbs 74.16g 20%
Dietary Fiber 3.0g 10%
Sugars 64.76g 43%
Protein 5.25g 8%
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