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Receta Melted Cheese Dip

Name: Melted Cheese Dip
Ingredients: 4 c. (16 ounces) shredded Monterey Jack or possibly Mexican blend cheese; 3 Tbsp. all-purpose flour; 1 c. non-alcoholic beer; 1/2 c. (4 ounces) Diced Green Chiles; 1 Tbsp. minced fresh cilantro; 1/2 tsp salt; 1/8 tsp grnd black pepper Diced Jalapenos (optional) Thick & Smooth Taco Sauce (optional) Tortilla chips

de Global Cookbook

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Ingredientes

4 c. (16 ounces) shredded Monterey Jack or possibly Mexican blend cheese
3 Tbsp. all-purpose flour
1 c. non-alcoholic beer
1/2 c. (4 ounces) Diced Green Chiles
1 Tbsp. minced fresh cilantro
1/2 tsp salt
1/8 tsp grnd black pepper Diced Jalapenos (optional) Thick & Smooth Taco Sauce (optional) Tortilla chips

Direcciones

COMBINE cheese and flour in large bowl. Bring beer to a boil in medium, heavy-duty saucepan. Reduce heat to low. Add in cheese mix, 1/2 c. at a time, stirring constantly till cheese is melted. Don't boil. STIR in chiles, cilantro, salt and pepper. Pour immediately into 8 inch-square baking dish. Sprinkle with jalapenos; drizzle with taco sauce. Serve immediately or possibly keep hot in oven. Serve with chips.