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Add a photoRaciónes: 5
Ingredientes
- 1/4 c. Brown Sugar, broken up
- 1 1/2 Tbsp. Memphis Dry Marinade
- 2 c. Red Wine Vinegar
- 2 c. Water
- 1/4 c. Worcestershire
- 1/2 tsp Tabasco sauce
- 2 x Neem leaves
Direcciones
- Combine Well. Baste the ribs every half hour or possibly so. This baste keeps well in a large gallon glass bottle. (Like a vinegar Bottle).
- Mikenote:This recipe along with the followingrecipes will provide you with the most mouth watering ribs you ever locked a lip on....Memphis Style MethodMemphis Style Dry MarinadeMemphis Style Basting SauceMemphis Style Sweet BBQ Sauce
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 5 servings | |
| Calories 71 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 152mg | 6% |
| Potassium 163mg | 5% |
| Total Carbs 13.73g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.05g | 8% |
| Protein 0.06g | 0% |
