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Ingredientes
- 1 - 10 inch flour tortilla
- 6 strips crispy bacon
- 2 Tbsp butter, divided
- 1 cup shredded potatoes
- 1/4 cup diced onion
- 2 Tbsp diced red bell
- pepper
- 1/4 tsp salt
- 1/4 tsp ground black
- pepper
- 2 large eggs, beaten
- 1/4 shredded sharp Cheddar
- cheese
- Lay the bacon across the
- center of the tortilla, but leave 2-3 inches open space from the edges of the
- tablespoon of butter to the skillet, melt over medium-high heat. Remove toothpicks and lay tortilla
View Full Recipe at Food Adventures of a Comfort…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 515g | |
| Calories 1488 | |
| Calories from Fat 1202 | 81% |
| Total Fat 134.48g | 168% |
| Saturated Fat 58.46g | 234% |
| Trans Fat 0.0g | |
| Cholesterol 664mg | 221% |
| Sodium 2640mg | 110% |
| Potassium 1092mg | 31% |
| Total Carbs 26.1g | 7% |
| Dietary Fiber 3.3g | 11% |
| Sugars 3.74g | 2% |
| Protein 44.46g | 71% |
