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Ingredientes
- 1 lrg Tripe
- 3 c. Garlic, chopped
- 1 c. Hominy
- 1 c. Cool water
- 1 tsp Chile pwdr
- 1 tsp Brown sugar
- 1 pch Salt
Direcciones
- Cut tripe into small pcs. Simmer in water for about an hour. Remove from water. Fry in fat to that has been added garlic and hominy. When browned remove from fire. Add in chile pwdr, sugar, salt, water. Replace on fire and cook 15 min
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 763g | |
| Calories 660 | |
| Calories from Fat 27 | 4% |
| Total Fat 3.23g | 4% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 584mg | 24% |
| Potassium 1446mg | 41% |
| Total Carbs 144.15g | 38% |
| Dietary Fiber 11.6g | 39% |
| Sugars 9.66g | 6% |
| Protein 25.04g | 40% |
