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Add a photoRaciónes: 12
Ingredientes
- 2 x Egg whites
- 1/8 tsp Salt
- 1/4 tsp Vanilla
- 2/3 c. Sugar
- 24 x Pastel mint drop candies Colored snowflake sprinkles
Direcciones
- 1. Heat oven to 250 F. Line large cookie sheet with parchment paper. In small bowl, combine egg whites, salt and vanilla; beat till foamy.
- Gradually add in sugar beating 3 to 5 min or possibly till stiff peaks form.
- 2. Pipe or possibly spoon mix into 3/4-inch wide mounds 1 inch apart on parchment- lined cookie sheet. Top each with mint candy. Pipe or possibly spoon additional drop of mix over candy to cover. Sprinkle with snowflake sprinkles.
- 3. Bake at 250 F for 50 to 60 min or possibly till crisp. Immediately remove from cookie sheets. Cold 10 min or possibly till completely cooled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 12 servings | |
| Calories 43 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 0mg | 0% |
| Total Carbs 11.12g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 11.11g | 7% |
| Protein 0.0g | 0% |
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