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Add a photoRaciónes: 10
Ingredientes
- 1 lb. grnd beef
- 1 can kidney beans
- 1 can pinto beans
- 1 can corn
- 1 can rotel tomatoes
- 1 pkg. ranch dressing mix
- 1 pkg. tortilla chips
- 1 8 ounce. pkg shredded Mexican cheese (opt.)
Direcciones
- Brown grnd beef drain and return to pot. When adding canned vegetables add in the juice as well. Add in kidney beans, pinto beans, corn, rotel tomatoes, and package of ranch dressing.
- Simmer for 30 min. And serve over tortilla chips. Add in cheese on top (optional).
- Recipe is very easy to double for larger crowds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 10 servings | |
| Calories 294 | |
| Calories from Fat 139 | 47% |
| Total Fat 15.5g | 19% |
| Saturated Fat 7.6g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 556mg | 23% |
| Potassium 431mg | 12% |
| Total Carbs 20.62g | 5% |
| Dietary Fiber 5.4g | 18% |
| Sugars 2.72g | 2% |
| Protein 18.87g | 30% |
