Receta Mexican Breakfast Casserole
Raciónes: 1
Ingredientes
- 9 x Large eggs, beaten
- 1 sm Onion, minced
- 1 c. Shredded cheddar cheese or possibly Monterey Jack cheese
- 1 c. Buttermilk
- 1 c. Diced ham or possibly bulk sausage, browned and liquid removed
- 5 x Corn tortillas, cut into quarters Jalapeno peppers, (optional)
Direcciones
- Preheat oven to 350 degrees. In a 12x8 inch greased baking dish, line the bottom with tortillas. In a bowl, add in the beaten Large eggs and buttermilk and beat again. Add in cheese, ham (or possibly sausage), and onion and mix thoroughly.
- Pour mix over tortillas. Bake 35-40 min, till hard. Cut into serving squares. Garnish with jalapeno peppers. This casserole is delicious and easy - serve with plenty of picante sauce, refried beans with cheese and warm flour tortillas.
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1196g | |
Calories 1735 | |
Calories from Fat 900 | 52% |
Total Fat 101.03g | 126% |
Saturated Fat 43.33g | 173% |
Trans Fat 0.0g | |
Cholesterol 2173mg | 724% |
Sodium 4488mg | 187% |
Potassium 1987mg | 57% |
Total Carbs 66.52g | 18% |
Dietary Fiber 7.1g | 24% |
Sugars 19.25g | 13% |
Protein 139.41g | 223% |