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Ingredientes
- 1 1/2 c. grits (quick not instant)
- 6 c. boiling water
- 1 1/2 tbsp. seasoned salt
- 3/4 c. butter
- 3 Large eggs, beaten
- 1 pound pkg. Mexican warm Velveeta cheese
Direcciones
- Add in grits slowly to boiling water and seasoned salt. Stir constantly over medium heat and cook dry. Add in butter, Mexican warm cheese and Large eggs, stirring to heat and to mix well. Put in well greased 9 x 13 inch glass baking dish and bake at 350 degrees for 1 hour. Serves 15 to 18.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 12 servings | |
| Calories 306 | |
| Calories from Fat 189 | 62% |
| Total Fat 21.28g | 27% |
| Saturated Fat 13.14g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 1543mg | 64% |
| Potassium 173mg | 5% |
| Total Carbs 19.33g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.29g | 2% |
| Protein 9.55g | 15% |
