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Receta Easy Mexican Chicken And Rice

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Raciónes: 6


Cost per serving $0.38 view details
  • 1 c. Converted rice
  • 1 2/3 c. Water
  • 1 med Onion (minced)
  • 4 x Skinless, chicken breast halves
  • 1 c. Salsa (the one you like) Salt to taste
  • 2 x Chicken bullion cubes


  1. In a large pan, combine the water and bullion cubes, and bring to a boil.
  2. Add in rice, onions and salt, boil 10 minutes then remove from the heat. Place into casserole dish, place chicken breasts on top and pour salsa over the chicken breast and rice, cover.
  3. Place into preheated oven (350), and cook for 1 hr. Serve.


Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 6 servings
Calories 133  
Calories from Fat 3 2%
Total Fat 0.3g 0%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 174mg 7%
Potassium 166mg 5%
Total Carbs 28.95g 8%
Dietary Fiber 1.2g 4%
Sugars 0.74g 0%
Protein 2.97g 5%
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