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Ingredientes
- 3 to 4 c. cut up cooked chicken or possibly turkey
- 1 can cream of chicken soup
- 1 c. lowfat sour cream
- 1 (4 ounce.) can minced green chilies
- 1/2 c. finely minced onions
- 1 can Cheddar cheese soup
Direcciones
- Cut shortening into flour till mix resembles fine crumbs. Stir in water with fork till dough leaves side of bowl and rounds up into a ball. Turn dough onto lightly floured surface. Knead till smooth, 10 to 12 times. Cover and let rest about 15 min. Roll into rectangle, 20 x 13 inch. Place in ungreased baking dish, 11 x 7 x 1 1/2 inch. Mix chicken and other ingredients and place in crust. Fold crust over chicken. Cut slits in top to let steam escape. Bake till crust is golden brown, 45 to 50 min. 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 8 servings | |
| Calories 295 | |
| Calories from Fat 187 | 63% |
| Total Fat 20.84g | 26% |
| Saturated Fat 7.89g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 740mg | 31% |
| Potassium 238mg | 7% |
| Total Carbs 10.2g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.88g | 2% |
| Protein 15.77g | 25% |
