Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 can mushroom soup
- 1 can cream of chicken soup
- 1/2 can Milnot (4 ounce.)
- 1 (12 ounce.) jar salsa (warm or possibly mild)
- 3 chicken breasts, cooked & diced
- 4 tortillas (cut in 3" strips)
- Shredded cheddar cheese
Direcciones
- Mix mushroom soup, chicken soup, Milnot and salsa. Layer sauce, cheese and tortilla. Repeat sequence till all ingredients are used. End up with sprinkled cheddar on top. Bake at 350 degrees for 30 min. (10 min uncovered.) Let stand 10-15 min before serving. Top with lowfat sour cream if you like. Ole!
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 8 servings | |
| Calories 269 | |
| Calories from Fat 113 | 42% |
| Total Fat 12.54g | 16% |
| Saturated Fat 3.81g | 15% |
| Trans Fat 0.06g | |
| Cholesterol 43mg | 14% |
| Sodium 834mg | 35% |
| Potassium 347mg | 10% |
| Total Carbs 22.09g | 6% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.12g | 1% |
| Protein 16.59g | 27% |
