Receta Mexican Chip Dip
Raciónes: 10
Ingredientes
- 1 pound hamburger, fried
- 1 (1 1/4 ounce.) pkg. taco seasoning
- 1 can refried beans
- 1 (8 ounce.) carton lowfat sour cream
- 1 (8 ounce.) jar taco sauce
- 8 ounce. Cheddar cheese
- Tortilla chips
Direcciones
- In a bowl, combine hamburger, refried beans and taco seasoning mix. Put mix in bottom of 9x13 inch pan. Spread lowfat sour cream on top, then spread taco sauce on top of which. Sprinkle Cheddar cheese over top. Bake 15-20 min at 350 degrees or possibly till cheese melts. Serve with tortilla chips.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 161g | |
Recipe makes 10 servings | |
Calories 273 | |
Calories from Fat 151 | 55% |
Total Fat 17.05g | 21% |
Saturated Fat 9.41g | 38% |
Trans Fat 0.3g | |
Cholesterol 65mg | 22% |
Sodium 858mg | 36% |
Potassium 349mg | 10% |
Total Carbs 12.53g | 3% |
Dietary Fiber 2.9g | 10% |
Sugars 3.2g | 2% |
Protein 17.59g | 28% |