Receta Mexican Chocolate Cake
Ingredientes
- 1 cup (2 sticks) butter
- ½ cup unsweetened cocoa powder
- ¾ cup espresso or other strong coffee
- 2 cups sugar
- 2 large eggs
- ½ cup buttermilk
- 1 tablespoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon kosher salt
- Glaze:
- 1 ½ cups chopped pecans
- ¼ cup (1/2 stick) unsalted butter
- ½ cup half and half
- ½ cup confectioner’s sugar
- 5 ounces good quality bittersweet chocolate, chopped
- ¼ teaspoon kosher salt
View Full Recipe at Sauce and Sensibility
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 150g | |
Recipe makes 12 servings | |
Calories 549 | |
Calories from Fat 287 | 52% |
Total Fat 33.19g | 41% |
Saturated Fat 17.5g | 70% |
Trans Fat 0.0g | |
Cholesterol 90mg | 30% |
Sodium 343mg | 14% |
Potassium 216mg | 6% |
Total Carbs 62.04g | 17% |
Dietary Fiber 4.0g | 13% |
Sugars 39.37g | 26% |
Protein 6.9g | 11% |