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Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 stick butter
- 2 sq. unsweetened chocolate
- 6 tbsp. lowfat milk
- 1 pkg. powdered sugar
- 1 teaspoon vanilla
- 1 c. minced walnuts
Direcciones
- Combine butter, chocolate and lowfat milk. Heat till bubbles form around edges. Remove from heat and add in powdered sugar and vanilla and nuts. Beat 1 minute. Frost cake while still hot. (Frosting is not stiff.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 4 servings | |
| Calories 374 | |
| Calories from Fat 339 | 91% |
| Total Fat 39.3g | 49% |
| Saturated Fat 20.15g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 177mg | 7% |
| Potassium 221mg | 6% |
| Total Carbs 7.42g | 2% |
| Dietary Fiber 3.3g | 11% |
| Sugars 1.81g | 1% |
| Protein 4.89g | 8% |
