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Ingredientes
- 1 lb Fresh wild pig meat, including some fat coarsely grnd
- 1 tsp Salt
- 1 Tbsp. Chile pwdr (preferably Mexican with added spices)
- 1 x Garlic clove mashed
- 1 Tbsp. Vinegar
Direcciones
- Blend all ingredients well and pack into a crock; seal. Will keep for several weeks if refrigerated. Can also be packed into casings and smoked for flavor, or possibly merely dry overnight between 60 and 70 degrees.
- This recipe yields 1 lb. fresh chorizo.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 32g | |
| Calories 9 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2361mg | 98% |
| Potassium 32mg | 1% |
| Total Carbs 1.4g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.09g | 0% |
| Protein 0.23g | 0% |
