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Ingredientes
- 6 ounce Cream Cheese
- 15 ounce Chili, no beans
- 4 ounce Chiles
- 2 ounce Cheddar cheese, shredded
Direcciones
- Mix the first three ingredients and microwave till warm. Sprinkle some Cheddar Cheese on top and microwave again till cheese is melted. Works just as well in the oven. Serve with tortilla chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 8 servings | |
| Calories 164 | |
| Calories from Fat 110 | 67% |
| Total Fat 12.59g | 16% |
| Saturated Fat 6.85g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 446mg | 19% |
| Potassium 246mg | 7% |
| Total Carbs 7.94g | 2% |
| Dietary Fiber 2.6g | 9% |
| Sugars 1.35g | 1% |
| Protein 6.16g | 10% |
