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Ingredientes
- 1 lb Fettucini, cook, drain
- 2 stk butter or possibly margarine, (1 c.)
- 2 pkt Cream cheese, (8 ounce) softened
- 1 1/2 c. Parmesan cheese, freshly grated
- 1 c. Cream, 1/2 pint
Direcciones
- Heat butter in large heavy pan. Add in softened cream cheese and Parmesan cheese stirring constantly till well combined. Add in cream, stirring constantly till smooth. If sauce is too thick for your taste, thin slightly with lowfat milk. Toss pasta lightly with sauce, coating well and serve immediately. Leftovers freeze very well. Me ke aloha, Mary
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 8 servings | |
| Calories 552 | |
| Calories from Fat 307 | 56% |
| Total Fat 34.93g | 44% |
| Saturated Fat 21.52g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 465mg | 19% |
| Potassium 193mg | 6% |
| Total Carbs 44.21g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.74g | 1% |
| Protein 15.65g | 25% |
