Receta Mexican Dry Rub
Raciónes: 4
Ingredientes
- 1 tsp onion pwdr
- 3/4 tsp seasoned salt
- 1 1/2 tsp dry oregano leaves crushed
- 3/4 tsp crushed red pepper flakes
- 1/2 tsp garlic-pepper seasoning
- 1/2 tsp chili pwdr
- 1/4 tsp cumin
Direcciones
- In small bowl, combine all ingredients; mix well. Rub mix proportionately on both sides of chicken pcs. Grill or possibly broil as desired.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 3g | |
Recipe makes 4 servings | |
Calories 5 | |
Calories from Fat 1 | 20% |
Total Fat 0.13g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 440mg | 18% |
Potassium 22mg | 1% |
Total Carbs 0.99g | 0% |
Dietary Fiber 0.3g | 1% |
Sugars 0.27g | 0% |
Protein 0.17g | 0% |