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Receta Mexican Dutch Oven Dip

Name: Mexican Dutch Oven Dip
Ingredients: 2 can refried beans; 4 c. shredded cheddar cheese; 1 c. mayo; 1 c. lowfat sour cream; 1 c. warm picante sauce; 1 can pitted black olives, sliced; 1 lb tortilla chips

de Global Cookbook

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Ingredientes

2 can refried beans
4 c. shredded cheddar cheese
1 c. mayo
1 c. lowfat sour cream
1 c. warm picante sauce
1 can pitted black olives, sliced
1 lb tortilla chips

Direcciones

Layer a Dutch oven with heavy-duty aluminum foil. Spread beans in bottom of oven proportionately. Combine lowfat sour cream and mayo. Spread over bean layer. Cover with picante sauce. Top with olives and then top with 9cheese. Bake at 350 for 30 min. Serve with tortilla chips.