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Ingredientes
- 2 c. Market Day Fajita Strips (beef, chicken or possibly both)
- 1 head iceberg lettuce, shredded
- 2 tomatoes, minced
- 1/2 c. green onion, minced
- 1/4 c. fresh cilantro, minced (opt.)
- 1 avocado, peeled & minced
- 1/2 c. cheddar cheese, shredded
- 1/2 c. lowfat sour cream
- 1/2 c. salsa
- 1 teaspoon chili pwdr
Direcciones
- Thaw fajita strips in the refrigerator overnight. Put together all but last three ingredients in a large bowl. In a small bowl, mix together lowfat sour cream, salsa and chili pwdr. Just before serving, toss salad with lowfat sour cream mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 360g | |
| Recipe makes 2 servings | |
| Calories 363 | |
| Calories from Fat 254 | 70% |
| Total Fat 28.7g | 36% |
| Saturated Fat 13.75g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 504mg | 21% |
| Potassium 936mg | 27% |
| Total Carbs 18.35g | 5% |
| Dietary Fiber 7.0g | 23% |
| Sugars 6.77g | 5% |
| Protein 11.97g | 19% |
