Receta Mexican Style Salad
Raciónes: 12
Ingredientes
- 1 lg. head iceberg lettuce, torn and chilled
- 1 sm. onion, minced and chilled
- 2 sm. tomatoes, coarsely minced and chilled
- 1 (15 ounce.) can Ranch style beans, liquid removed and chilled
- 2 1/2 c. (10 ounce.) shredded Cheddar cheese
- 1 1/2 c. commercial Catalina salad dressing, chilled
- 1 (16 ounce.) bag corn chips, crushed
Direcciones
- Combine all ingredients in a large salad bowl; toss gently. Serve immediately. Yield: 8 to 10 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 131g | |
Recipe makes 12 servings | |
Calories 336 | |
Calories from Fat 167 | 50% |
Total Fat 19.02g | 24% |
Saturated Fat 6.42g | 26% |
Trans Fat 0.24g | |
Cholesterol 25mg | 8% |
Sodium 668mg | 28% |
Potassium 314mg | 9% |
Total Carbs 32.23g | 9% |
Dietary Fiber 4.1g | 14% |
Sugars 3.49g | 2% |
Protein 10.42g | 17% |