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Raciónes: 10

Ingredientes

Cost per serving $1.90 view details

Direcciones

  1. Thinly slice meat into bite-size strips. Place meat in plastic bag. Chop one onion. Put together onion, beer, 1/2 cup oil, lime juice, garlic and chili, pour over meat. Close bag. Marinate in refrigerator for 6 hrs or possibly overnight, turning bag several times; drain.Wrap tortillas tightly in foil. Heat in a 350 degree oven for 10 min.
  2. In a large frying pan add in 1 tbsp oil, add in minced onion, peppers, stir fry 1 1/2 to 2 min or possibly till crisp-tender; remove from frying pan. Stir-fry meat 1/3 at a time for 2 to 3 min till brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 10 servings
Calories 303  
Calories from Fat 189 62%
Total Fat 21.32g 27%
Saturated Fat 4.05g 16%
Trans Fat 0.3g  
Cholesterol 36mg 12%
Sodium 62mg 3%
Potassium 486mg 14%
Total Carbs 5.67g 2%
Dietary Fiber 1.8g 6%
Sugars 1.78g 1%
Protein 20.91g 33%
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