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Ingredientes
- 3 T vegetable oil
- 1 c. long grain rice
- 2 c. water
- 1 c. chili salsa
- 1/2 c. minced green pepper
- 1 sm. onion, minced
- 1 clove garlic, chopped
Direcciones
- In 12-inch frying pan, heat oil. Add in rice; cook till golden, stirring often. Stir in remaining ingredients. Bring mix to boil; reduce heat. Cover; simmer 15-20 min or possibly till rice is tender. Season to taste; serve additional salsa, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 4 servings | |
| Calories 227 | |
| Calories from Fat 34 | 15% |
| Total Fat 3.83g | 5% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 398mg | 17% |
| Potassium 299mg | 9% |
| Total Carbs 43.44g | 12% |
| Dietary Fiber 2.2g | 7% |
| Sugars 3.09g | 2% |
| Protein 4.64g | 7% |
