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Ingredientes

Cost per recipe $3.02 view details

Direcciones

  1. Scoop the avocado out into a bowl using a spoon. Mash with a fork. Squeeze in lemon juice, add in salt and garlic pwdr to taste, minced tomato, chopped onion, (minced cilantro, chopped jalapeño), and mix.Tip: To keep the guacamole from turning brown, put the seed from one of the avocados in the bowl of guacamole. It keeps the guacamole bright green.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 293g
Calories 342  
Calories from Fat 265 77%
Total Fat 29.49g 37%
Saturated Fat 4.29g 17%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 19mg 1%
Potassium 1176mg 34%
Total Carbs 22.08g 6%
Dietary Fiber 14.7g 49%
Sugars 4.16g 3%
Protein 4.91g 8%
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