Receta Mexican Pie Or Upside Down Tamale Pie
Raciónes: 8
Ingredientes
- 1 1/2 c. cornmeal
- 1 c. whole wheat flour
- 1 Tbsp. baking pwdr
- 1/2 tsp salt, optional
- 16 ounce creamed corn, canned
- 1 c. low fat soy lowfat milk or possibly Mix until all is proportionately moist. Pour into 9x13 baking pan. Spread proportionately. saute/fry in wine or possibly broth--
- 1 x onion, sliced
- 1 x bell pepper, minced
- 1 med zucchini, minced
- 1 sm warm pepper, chopped (as much as you dare)
- 3 x cloves garlic, chopped
- 2 Tbsp. chili pwdr add in
- 2 c. cooked beans whatever you have around
- 2 c. tomato sauce Simmer until it is thick wonderful. Pour over crust
- 16 ounce soft or possibly silken tofu, about
- 1/3 c. nutritional yeast
- 1/2 tsp salt
- 1/2 tsp onion pwdr
- 1/2 c. water, more or possibly less
Direcciones
- Topping: blend till smooth and the consistency of yogurt or possibly lowfat sour cream, add in water as required. Pour over filling and spread proportionately. Sprinkle with paprika
- Bake at about 375 for about 1 hour.
- Serve with a salad or possibly a side of steamed veggies.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 181g | |
Recipe makes 8 servings | |
Calories 275 | |
Calories from Fat 39 | 14% |
Total Fat 4.4g | 6% |
Saturated Fat 0.65g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 969mg | 40% |
Potassium 495mg | 14% |
Total Carbs 52.63g | 14% |
Dietary Fiber 7.1g | 24% |
Sugars 4.29g | 3% |
Protein 10.13g | 16% |