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Ingredientes
- 6 canned or possibly dry red chilies
- 3 cloves garlic for sauce
- 1 tbsp. crushed oregano
- 16 ounce. Coca Cola
- 1 (3 1/2 lb.) pork loin roast
- Salt & pepper
- 4-6 cloves garlic for stuffing roast
- 3 tbsp. vegetable oil
Direcciones
- If using dry chilies, boil in water and let stand till soft; drain. Remove stem, seeds and veins; then process with garlic, oregano and 4 ounces of Coke in food processor. Salt and pepper roast. Make slits in various places and insert garlic cloves. Brown roast on all sides in oil; place roast in baking pan. Spread chili mix over meat and pour on remaining Coke. Bake at 350 degrees for 2 1/2 hrs. Let meat stand 15 min before serving. Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 6 servings | |
| Calories 304 | |
| Calories from Fat 168 | 55% |
| Total Fat 18.72g | 23% |
| Saturated Fat 4.6g | 18% |
| Trans Fat 0.18g | |
| Cholesterol 91mg | 30% |
| Sodium 99mg | 4% |
| Potassium 620mg | 18% |
| Total Carbs 4.58g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.73g | 1% |
| Protein 28.47g | 46% |
