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Ingredientes
- 1/3 c. Vinegar
- 1/4 c. Salad oil
- 2 Tbsp. Sugar
- 2 tsp Onion flakes
- 1 tsp Salt
- 1 tsp Dry mustard
- 1/2 tsp Celery salt
- 1/4 tsp TABASCO pepper sauce
- 4 c. Shredded cabbage (red/and or possibly green)
- 1 x Carrot, grated
- 1/4 c. Minced green pepper
Direcciones
- In bowl, combine vinegar, oil, sugar, onion flakes, salt, dry mustard, celery salt, TABASCO sauce. Mix well. Add in cabbage, carrot and pepper. Toss to mix. Cover and chill. Toss again before serving.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 4 servings | |
| Calories 172 | |
| Calories from Fat 121 | 70% |
| Total Fat 13.67g | 17% |
| Saturated Fat 2.32g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 627mg | 26% |
| Potassium 198mg | 6% |
| Total Carbs 11.99g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 9.29g | 6% |
| Protein 1.05g | 2% |
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