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Add a photoRaciónes: 12
Ingredientes
- 1 1/4 c. Bisquick
- 3/4 c. mayonnaise or possibly salad dressing
- 1 egg
- 2 c. shredded Monterey Jack cheese (8 ounce)
- 1/2 c. minced onion
- 1 T chili pwdr
- 1 (4 ounce) can green chilies, liquid removed & minced
- 1/2 pound loaf French bread, cut lengthwise into halves
Direcciones
- Preheat oven to 450 degrees. Mix all ingredients except bread. Spread about 1 1/2 cups mix evenly on cut sides of French bread. Bake on ungreased cookie sheet till puffy and golden, 10 to 15 min. Cut each half French bread crosswise into thirds. Serve immediately. Makes 6 open-faced sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 292 | |
| Calories from Fat 178 | 61% |
| Total Fat 20.03g | 25% |
| Saturated Fat 5.92g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 465mg | 19% |
| Potassium 95mg | 3% |
| Total Carbs 19.97g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.62g | 2% |
| Protein 8.49g | 14% |
