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Ingredientes
- 1 c. white rice, uncooked
- 2 tbsp. oil
- 4 c. tomato juice
- 4 tbsp. butter
- 1/2 teaspoon cumin
- 1/2 green pepper, minced
- 2 garlic cloves, minced
- 1 1/2 c. onion, minced
- 2 fresh or possibly 1 (18 ounce.) can of tomatoes, minced
Direcciones
- Fry rice in oil till browned. Heat tomato juice and add in to rice. Add in all remaining ingredients and simmer covered over a low heat till tomato juice is absorbed and the rice is tender, about 20 min.
- Cooked hamburger may be added to make a complete casserole.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 6 servings | |
| Calories 270 | |
| Calories from Fat 110 | 41% |
| Total Fat 12.51g | 16% |
| Saturated Fat 5.28g | 21% |
| Trans Fat 0.12g | |
| Cholesterol 20mg | 7% |
| Sodium 500mg | 21% |
| Potassium 390mg | 11% |
| Total Carbs 35.26g | 9% |
| Dietary Fiber 2.4g | 8% |
| Sugars 6.32g | 4% |
| Protein 4.12g | 7% |
