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Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- Flour tortillas
- 1 (8 ounce.) pkg. cream cheese, softened
- 1 (2 1/4 ounce.) can minced ripe olives
- 1 tbsp. minced green chilies
- 1/8 to 1/4 teaspoon onion salt
- Salsa
Direcciones
- Combine ingredients and spread on tortilla. Roll up and slice at an angle into 1 inch segments. Secure with toothpicks. Serve with salsa for dipping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 4 servings | |
| Calories 330 | |
| Calories from Fat 307 | 93% |
| Total Fat 34.61g | 43% |
| Saturated Fat 13.04g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 186mg | 8% |
| Potassium 94mg | 3% |
| Total Carbs 2.62g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.99g | 1% |
| Protein 3.42g | 5% |
