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Ingredientes
- 2 c. sugar
- 3/4 c. (1 1/2 sticks) butter
- 1 can (5 1/3 ounce.) evaporated lowfat milk (2/3 c.)
- 1 pkg. (4 ounce.) instant butterscotch pudding & pie filling mix
- 3 1/2 c. quick cooking oats
Direcciones
- In large pan, combine sugar, butter and evaporated lowfat milk. Bring mix to boil, stirring frequently.
- Remove pan from heat and add in instant pudding mix and oats. Mix well and cold 15 min. Drop by teaspoonfuls onto wax paper. Let cookies cold. Store in covered container in refrigerator. Makes about 5 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 12 servings | |
| Calories 449 | |
| Calories from Fat 148 | 33% |
| Total Fat 16.97g | 21% |
| Saturated Fat 9.26g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 115mg | 5% |
| Potassium 292mg | 8% |
| Total Carbs 66.58g | 18% |
| Dietary Fiber 4.8g | 16% |
| Sugars 36.4g | 24% |
| Protein 9.9g | 16% |
