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Ingredientes
- 2 lg. cans stewed tomatoes
- 3 green onions
- 1/4 c. sliced jalapenos
- 1 teaspoon black pepper
- 2 tbsp. cornstarch
Direcciones
- Drain juice from tomatoes in pan. Add in 3 green onions, minced. Add in 2 Tbsp. cornstarch (before juice gets warm so it will not lump up). Heat but do not boil. Place 1 can stewed tomatoes in blender. Add in pepper and jalapenos, blend or possibly stir just sufficient to keep tomatoes chunky. Add in to sauce. Add in second can of tomatoes in blender on stir and add in to sauce. Cook 20 min till thickens.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1038g | |
| Calories 335 | |
| Calories from Fat 18 | 5% |
| Total Fat 2.1g | 3% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2123mg | 88% |
| Potassium 2170mg | 62% |
| Total Carbs 79.55g | 21% |
| Dietary Fiber 12.0g | 40% |
| Sugars 35.4g | 24% |
| Protein 10.04g | 16% |
