Emprimir
Correo Electrónico
 |
Ingredientes
- Eggs – 8 to 10, beaten
- Tomatoes – 2, chopped
- Capsicum – 1, chopped, deseeded
- Red Onions – 1 or 2 (depending on size), chopped
- Spring Onion – 1, chopped
- Green Chillies – 2 to 3, chopped, deseeded
- Oil – 3 to 4 tblsp
- Salt as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 473g | |
| Calories 601 | |
| Calories from Fat 464 | 77% |
| Total Fat 52.4g | 66% |
| Saturated Fat 4.93g | 20% |
| Trans Fat 1.23g | |
| Cholesterol 186mg | 62% |
| Sodium 91mg | 4% |
| Potassium 675mg | 19% |
| Total Carbs 27.71g | 7% |
| Dietary Fiber 4.0g | 13% |
| Sugars 17.79g | 12% |
| Protein 9.18g | 15% |
%20and%20cook%20until%20the%20eggs%20begin%20to%20set.%3C/p%3E%3Cp%3E9.%20Then%20scramble%20the%20eggs%20using%20a%20spatula,%20until%20lightly%20browned.%3C/p%3E%3Cp%3E10.%20Transfer%20to%20a%20serving%20plate%20and%20serve.%3C/p%3E%3Cp%3Eimage%20via%3C/p%3E%3Cp%3E[Total:%201%20%20%20%20Average:%205/5]%3C/p%3E%3Cp%3EFeel%20free%20to%20comment%20or%20share%20your%20thoughts%20on%20this%20recipe%20of%20Mexican%20Scrambled%20Eggs%20from%20Awesome%20Cuisine.%3C/p%3E){kind=link}