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Ingredientes
- 4 Gal(s) Cooked brown rice\
- 1 Can #10 can tomato sauce
- 1 Gal. Minced onions
- 1/2 Cups Minced garlic
- 2 Oz Taco seasoning
- 1/2 Cups Vegetable stock
- 3 Tbsps Salt
- 1/4 Cups Worchestershire sauce
Direcciones
- Heat oil and add onions to cook until slightly brown
- Add garlic, And taco seasoning and cook for 5 minutes
- Add veggie stock and simmer about 5-10 minutes on medium
- Mix tomatoe sause, salt, worchestershire sauce, and cooked onions mix into rice
- Heat thoroughly for service
- Taste and adjust seasoning
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2606g | |
| Calories 1176 | |
| Calories from Fat 22 | 2% |
| Total Fat 2.6g | 3% |
| Saturated Fat 0.98g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5821mg | 243% |
| Potassium 4151mg | 119% |
| Total Carbs 281.55g | 75% |
| Dietary Fiber 51.1g | 170% |
| Sugars 116.81g | 78% |
| Protein 29.11g | 47% |
